![]() Read the post on Windmill Dairy Farm - then you'll know why it is so important. To me, cooking and baking is my life -it's essential to me and my family's well being. If the government can spend trillions of dollars to bail out the auto industry, banks, insurance companies, and who knows what else that is hidden from the public, we will all be in trouble. But more importantly, if the dairy farmers keep getting screwed by the government, we'll all be in a world of hurt. I use a lot of milk, eggs, cream, butter, and cheese in my recipes. I am a spoiled brat when it comes to cooking, but my profile isn't important here. Mix ingredients well and sprinkle over pie shell. Let blend for 5 minutes before spooning into pie shell.ΔΆ 1/2 tablespoons butter or margarine melted Preheat oven to 425 degrees F.Mix together gently, peaches, sugar, salt and tapioca. Their recipes are simple, yet lavish in taste. It was a small reception only 350 people - all but three were Amish. We had this pie a year ago at an Amish wedding reception I attended. Served with a few scoops of your favorite ice cream or sherbert, you can't go wrong. Pie is always an appropriate dessert with just about any meal. ![]() They are generous, very introverted, yet will share whatever they have with a friend - either Amish or English (non Amish) The following recipe was given to me by one of the Amish families here in MO. Those of you who are reading this blog and have had them as neighbors or have dealt with them on a personal level for any amount of time, know what I mean. The family unit is forever binding with them. The Amish are an incredibly simple, yet complex people. ![]()
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